Toss cooking information, facts and recipes. What is the definition of toss? To mix the ingredients of a food dish, such as salads and pasta, by using a light lift and drop method.
Pour the marinade over the mushrooms and toss them lightly. The dressing is great tossed with a salad of lettuce, broccoli florets, zucchini and yellow pepper slices.
Torn between passing the letter to Alice or Amelia, Robert tossed a coin and settled on the latter. Toss definition is - to throw with a quick, light, or careless motion or with a sudden jerk. How to use toss in a sentence. Synonym Discussion of toss.
In prepping for cooking , this would mean lightly mixing ingredients of a marinade with the food item to be seasoned. Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Cooking Definitions and other Cooking topics.
Toss in cooking term means to mix lightly with tongs or a giant spoon. Make sure not to make a mess, because tossing can cause whatever is in your bowl overflow out of it. English dictionary definition of toss.
To throw lightly or casually or with a sudden jerk: tossed the shirt on the floor. Thesaurus: synonyms and related words. See all full list on goodhousekeeping. To remove impurities, whether scum or fat, from the surface of a liquid during cooking , thereby resulting in a clear, cleaner-tasting final produce. See more words with the same meaning: to vomit.
STEATo cook in steam in a pressure cooker, deep well cooker, double boiler, or a steamer made by fitting a rack in a kettle with a tight cover. Find descriptive alternatives for toss. Cookery definition : Cookery is the activity of preparing and cooking food. Meaning, pronunciation, translations and examples.
If cooking becomes an art form. Cooking definition , the act of a person or thing that cooks. Drain the pasta and toss it in melted butter. Toss the vegetables lightly in olive oil.
Skewer cooking information, facts and recipes. A long, thin straight shaft, typically made of metal, wood or natural materials, to be used to support and hold small chunks of meat and vegetables as they are grilled or roasted. If you know the definition , you can add it! By using Cooking For Engineers, you agree to our use of cookies. Cooking at home is often healthier and less expensive than eating out, however sometimes recipes contain terms that can be confusing.
This guide lists the most common cooking terms along with the definitions to help you follow a recipe and learn new cooking skills! Some terms come with a video showing an example of that. Add the carrots to a bowl add some oil, toss the carrots with tongs or your hand and then remove the carrots from the bowl to another dish and leave ant extra oil in the original dish without using it.
Stimulating another person’s anus with your tongue. A toss salad king or Mr Toss Salad is someone who brags about being a master at or who prefers to toss salad. We’re giving you the keys to the kitchen, so you can unlock your inner chef.
Find a glossary of terms, techniques, equipment, ingredients and more to improve your skills in the kitchen, and bring your A game to the table. Your first impulse is to throw it out, but wait! Food poisoning bacteria does not grow in the freezer, so no matter how long a food is frozen, it is safe to eat. An uncooked wet mixture that can be spooned or poure as with cakes, pancakes, and muffins. Batters usually contain flour, eggs, and milk as their base.
Some thin batters are used to coat foods before deep-frying. Bean Sauce, Bean Paste. Popular in Asian cooking , both products are made from fermented soybeans and have a salty bean flavor. View the pronunciation for toss.
Caramelize definition is - to subject (sugar or the sugar content of a food) to caramelization : to change into caramel by heating at high temperature. I think the team that wins the coin toss wins the game about of the time. After winning the toss and deciding to bat, Brothers were struggling at 3-when Matthews walked to the.
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